I'm no science whiz but I'm pretty sure that would be sugar
Sugar (sucrose) fits this description. It is a white, soluble sweet-tasting crystalline solid commonly used as a sweetener in cooking and baking.
Mannitol is a white, crystalline powder or solid substance that is odorless and sweet-tasting. It is often used as a sugar substitute in foods and medications due to its sweetness and low calorie content.
Camphor is a crystalline solid.
crystalline solids
Salt is a crystalline solid in its natural form.
A diamond is a crystalline solid. It is made up of carbon atoms arranged in a crystal lattice structure, which gives it its hardness and clarity. This organized arrangement of atoms is characteristic of crystalline solids.
Aluminum is a crystalline solid with an FCC structure
Strychnine is a white, odorless, bitter-tasting crystalline substance.
Calcium is a crystalline solid. The Alkaline Earth Metals have been tested many times but the only crystalline solid is Calcium.
It is slightly sweet but not so sweet as an orange or apple.
Sugar is a sweet-tasting, crystalline substance typically used as a sweetener in food and drinks. Salt is a savory, crystalline substance that enhances flavors and is commonly used as a seasoning or preservative in cooking. They have different chemical compositions - sugar is composed of carbon, hydrogen, and oxygen, while salt is composed of sodium and chloride ions.
Crystalline solid can also be referred to as crystal.