answersLogoWhite

0

Dextrose

User Avatar

Wiki User

14y ago

What else can I help you with?

Continue Learning about Natural Sciences

What does mannitol look like?

Mannitol is a white, crystalline powder or solid substance that is odorless and sweet-tasting. It is often used as a sugar substitute in foods and medications due to its sweetness and low calorie content.


What is meant by a monosacharide?

Monosaccrides are the simplest form of sugar, they cannot be broken down any further. Some of them include glucose, and fructose. They are usually colorless, are water soluble, and are sweet tasting. monosaccrides are the simplest form of sugar, they cannot be broken down any further. Some of them include glucose, and fructose. They are usually colorless, are water soluble, and are sweet tasting.


What are 2 Physical properties of Aspartame?

Aspartame is a white, crystalline powder that is soluble in water. It is stable under normal conditions of storage and use, but it breaks down when exposed to high temperatures.


What is the solubility of a sugar crystal?

Pure, dry fructose is a very sweet, white, odorless, crystalline solid that is the most water-soluble of all the sugars. This fruit sugar, is a simple ketonic monosaccharide that is found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.


What is sugar observable properties?

Sugar typically appears as white, crystalline granules or a fine powder, depending on its form. It is sweet-tasting and soluble in water, creating a clear solution when dissolved. Sugar has a characteristic odor when heated and can caramelize, turning brown and developing complex flavors. It is non-hygroscopic, meaning it does not absorb moisture from the air, which helps preserve its dry, stable nature.

Related Questions

What is a sweet tasting crystalline solid?

I'm no science whiz but I'm pretty sure that would be sugar


What does mannitol look like?

Mannitol is a white, crystalline powder or solid substance that is odorless and sweet-tasting. It is often used as a sugar substitute in foods and medications due to its sweetness and low calorie content.


What are some of the physical properties of a spoonful of sugar?

Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).


What is meant by a monosacharide?

Monosaccrides are the simplest form of sugar, they cannot be broken down any further. Some of them include glucose, and fructose. They are usually colorless, are water soluble, and are sweet tasting. monosaccrides are the simplest form of sugar, they cannot be broken down any further. Some of them include glucose, and fructose. They are usually colorless, are water soluble, and are sweet tasting.


What are 2 Physical properties of Aspartame?

Aspartame is a white, crystalline powder that is soluble in water. It is stable under normal conditions of storage and use, but it breaks down when exposed to high temperatures.


Is a tomato sweet tasting?

It is slightly sweet but not so sweet as an orange or apple.


What is the difference between sugar and salt without tasting it?

Sugar is a sweet-tasting, crystalline substance typically used as a sweetener in food and drinks. Salt is a savory, crystalline substance that enhances flavors and is commonly used as a seasoning or preservative in cooking. They have different chemical compositions - sugar is composed of carbon, hydrogen, and oxygen, while salt is composed of sodium and chloride ions.


What is the solubility of a sugar crystal?

Pure, dry fructose is a very sweet, white, odorless, crystalline solid that is the most water-soluble of all the sugars. This fruit sugar, is a simple ketonic monosaccharide that is found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.


Why is everything tasting so sweet?

Sugar!


What is sugar observable properties?

Sugar typically appears as white, crystalline granules or a fine powder, depending on its form. It is sweet-tasting and soluble in water, creating a clear solution when dissolved. Sugar has a characteristic odor when heated and can caramelize, turning brown and developing complex flavors. It is non-hygroscopic, meaning it does not absorb moisture from the air, which helps preserve its dry, stable nature.


What is the defenitin of sugar?

A sweet crystalline substance.


What is the best tasting flavor of Stride gum Most specifically Seet Berry Sweet Cinnamon or Always Mandarin?

the best tasting flavor of stride gum Most specifically is Always Mandarin and sweet berry the best tasting flavor of stride gum Most specifically is Always Mandarin and sweet berry the best tasting flavor of stride gum Most specifically is Always Mandarin and sweet berry