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For a good lemon curd recipe put 1 lemon into a food processor with a teaspoon of ground lemon rind. Put this into a double boiler once the water begins to boil. Then, add two beaten eggs and a cup of sugar into the double boiler. Let the curd drain. Add a pinch of vanilla extract and some butter to the mixture and then let the mixture chill overnight.
What else can I help you with?
What is a delicious dessert recipe that features puff pastry and lemon as key ingredients?
One delicious dessert recipe that features puff pastry and lemon as key ingredients is lemon curd tartlets.
What is a suitable curd substitute for a vegan cheesecake recipe?
A suitable curd substitute for a vegan cheesecake recipe is silken tofu blended with lemon juice and a sweetener like maple syrup or agave nectar.
Where can I find an easy and lighter recipe for lemon curd?
You can find lemon curd recipes online at allrecipes.com. Allrecipes.com is a premiere site for finding excellent recipes. It offers a fast, free, and fun way to get recipes.
What are some great lemon curd recipes?
The best lemon curd recipes can be found at www.food.com with martha stuarts 1995 classic recipe. The video is very simple and easy to follow and can be prepred in a short time which is ideal for parties
A recipe calls for one cup of lemon curd. how much is this?
The answer depends on what you are trying to convert the cup to. 1 cup equals 1/4 quart 1 cup equals 16 tablespoons 1 cup equals 8 fl. ounces Lemon curd is a rich, tart spread made with lemons. The link below shows how to make lemon curd. http:/www.finecooking.com/articles/foolproof-lemon-curd-method.aspx
What is a suitable substitute for curd in a recipe?
A suitable substitute for curd in a recipe is plain yogurt.
What are any recipes for cheesecake made with lemon curd?
A chilled rather than baked cheescake recipe could be varied to have either a layer of lemon curd on top or swirled into the cheese filling before it has set. This would give a lemony cheesecake.
Who invented lemon curd?
Lemon Curd was invented in the 1930s by Australian chef, Herbert Sachse.
What is the first cousin of marmalade?
Curd. Like a Lemon Curd for example
Are lemon curd and lemon pie fill the same thing?
No. Lemon curd is a spread made using lemon zest as its main flavouring agent; a citron is a fruit sometimes mistakenly called a lemon.
Can you make wine out of lemon curd?
no
Why is your lemon curd crunchy?
Either the sugar has not dissolved properly during the heating process. ( More likely to happen if you used granulated sugar). It may have overcooked and curdled. Alternatively, you may have got the proportions of ingredients wrong - too much sugar, not enough lemon juice or butter. Might be best of try a different recipe for lemon curd next time.
