A ballotine or galantine. A ballontine is served hot or warm and a galantine is served cold.
Consult a doctor.
the chicken leg is
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
a chicken's leg
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
There are:approx 242 calories in 1 cup of cubed/diced skinless light meat such as breastapprox 287 cals in 1 cup of cubed/diced skinless dark meat such as leg).
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
leg
Because of the shape, they look like drum sticks.
Cooking times are reliant upon what you want such as medium rare etc~ Look to the related link below for detailed information regarding the cooking of a boneless leg of lamb - enjoy .
depending on the size of the chicken it could be 2 - 4 ounces usually a normal chicken thigh is 3 ounces
The left leg