definition of weigh ingridients
In recipes, generally one square means one ounce.
Kitchen scales weigh ingredients used in cooking.
Yes, Dr Pepper is made up of water and other ingredients, the other ingredients add weight to the fluid.
A cup of sugar is a measure of volume. It would be 8 fluid ounces. The weight could vary depending on the type of sugar. Because of this, most bakers weigh their ingredients.
Check the recipe procedure to see when the pasta is added to the ingredients. Is it added to existing liquid? If not, then it generally would mean to add already cooked pasta.
No a cup is a slightly strange unit. It is only used in the US cooking recipes, here in Europe we measure liquid ingredients in millilitres and weigh dry ingredients using grams.
It started in the 13th century in England. If bakers shortchanged their customers they could be punished severely. (For example: If the bakery did not weigh enough, the baker could have his hand chopped off. They would also have a damaged reputation, and be known as a cheat.) Bakers began giving customers 13 for the price of 12 to be certain this would not happen to them.
The tool that you use to weigh yourself.
Recipes call for specific quantities - as determined by trial and error over many years. If you want the product to turnout as it's intended - you should stick to the listed quantities and ingredients.
Well, cola is mostly water anyway - it may be a bit denser because of the sugar and other ingredients, but they'd probably weigh pretty much the same...
The Latin root in the word "pondered" is "pondus," which means "weight" or "consideration."
The plural noun for cooking instructions are recipes.The similar word, meaning bills of payment, are receipts.