MICROFILAMENTS
Collagen is the fiber type that gives connective tissue great strength. It is the most abundant protein in the human body and provides structural support and tensile strength to tissues such as tendons, ligaments, and skin.
Carbohydrates are the nutrient that provides energy for the body. Fiber is the nutrient that provides bulk in the diet and supports healthy digestion.
Fiber has the bulk to physically fill the stomach giving a full feeling. Protein provides a longer-lasting effect of satiation since it is used more slowly.
The long fibres of protein found in the extracellular matrix that provide structural support for cells are called microtubules. They are hollow rods that are essential to cell shape and support.
Collagen is the tough protein fiber found in bones. It provides structure and strength to bones, as well as to other connective tissues in the body.
Fiber
The cell fiber made of twisted strands of protein is called collagen. Collagen is a key structural protein found in various connective tissues, including skin, tendons, and ligaments. It provides strength and elasticity, contributing to the overall integrity and resilience of these tissues.
Beans are rich in both protein and fiber, but they generally contain more fiber than protein. On average, a cup of cooked beans can provide around 15 grams of protein and about 13-16 grams of fiber, depending on the type of bean. Therefore, while beans are an excellent source of protein, their fiber content is typically higher.
Feeding alfalfa hay to rabbits provides essential nutrients like protein, fiber, and calcium, which support their growth and overall health. Alfalfa hay also helps maintain healthy teeth and digestion in rabbits.
Sugar is 100% carbohydrates and nothing else. No protein, no fat, no fiber.
fiber is cellulose which is found in the cell walls of plants.
yellow elastin protein