Beans are rich in both protein and fiber, but they generally contain more fiber than protein. On average, a cup of cooked beans can provide around 15 grams of protein and about 13-16 grams of fiber, depending on the type of bean. Therefore, while beans are an excellent source of protein, their fiber content is typically higher.
Beans.
beans a+
They provide protein, iron, and fiber.
Beans are protein XD
Beans and more beans. (and Fiber ONE products)
Yes, string beans, also known as green beans, contain a small amount of protein. While they are not a significant source compared to meat or legumes, a cup of cooked string beans provides about 2 grams of protein. They are more valued for their vitamins, minerals, and fiber content, making them a healthy addition to a balanced diet.
They are vegetables, and have lots of vitamins and fiber. Beans and peas also have protein, which is a part of a healthy diet.
vitamins, minerals, carbohydrates, fat and protein
Potassium, fiber, protein, iron, magnesium, and carbohydrates.
Red beans and kidney beans are similar in taste and texture, but red beans are slightly sweeter and softer. Nutritionally, both beans are high in protein and fiber, but kidney beans have slightly more iron and folate.
All beans have a high protein content, lima beans more than most.
Yes, dried beans are a good source of protein. They typically contain about 15-20 grams of protein per cooked cup, depending on the variety. In addition to protein, dried beans are also rich in fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet.