A kosher menu refers to a menu that consists of only kosher foods in a combination that meets the requirements of kashrut. Kashrut is the term for the Jewish dietary food laws. There are no specific foods that make up a kosher menu as kosher isn't a style of cooking, it's simply the rules for food preparation and consumption.
Kosher refers to food that is prepared following Jewish dietary laws (kashrut), it's not a style of cooking. Traditional foods depends on what country individuals are from.
A vegan kosher menu.
If you are looking at a menu with only kosher food items, then you use it like a normal menu. If you are preparing a menu with only kosher food items, you will want to consult a Rabbi.
See the attached link.
Lunch/dinner menu
Mostly Orthodox Jews
Any food can be eaten at a Bar/Bat Mitzvah, including traditional and non traditional foods. The Bar/Bat Mitzvah child can pick the food.
Sharks, rays, eels, and catfish are all good examples of fish (in the traditional sense) that are non-kosher.
Kosher food refers to foods that are prepared and consumed following the laws of kashrut (Jewish dietary law), it is not a style of cooking. That being said, it's possible to make kosher versions of dishes from pretty much every country, this would require a kosher kitchen and kosher ingredients. Without a kosher kitchen, it is impossible to make kosher food.
Anything that has BOTH meat and dairy together, along with shellfish and pork.
When it comes to meats, Kosher is not synonymous with Halal, so no, we cannot eat Kosher Gelatin. Gelatin is considered kosher by many Jews regardless of its source of origin. For Muslims, if gelatin is prepared from swine or cows that are not dhabeeha, it is haraam.
There is no such thing as Jewish menu. Jews eat all kinds of foods, though many Jews will only eat kosher food. But even kosher food can include a huge variety of many different ethnicities, including Mexican and Chinese food.
A kosher restaurant menu may be very similar to a non-kosher one, though it will not have both dairy and meat items appearing together. In addition, it won't feature non-kosher foods like shellfish, pork (or other pig-based products) or a number of other meats derived from non-kosher animals.There are kosher restaurants featuring Italian, Chinese, Mexican, Thai, and numerous other cuisines with the above limitations. Often, to avoid the meat+milk prohibition, soy products are used to replace one.Kosher