You should have one sharp cutting knife for vegetable chopping because
1.) If you use a chicken knife instead of a veggie cutter you could get sick.
2.) It is important you have the right tools so you have the most accurate cut vegetables.
3.) it will make people think you are and awesome cook :3
a vegetable knife is used to cut hard vegetables such as carrot and potatoe. the knife blade is sharp so it is easy to cut the vegetables
Straight-edge blade with hollow grind allows for clean slicing and chopping, while the blade's large surface area is ideal for moving prepared vegetables.
A vegetable knife is used when peeling and chopping vegetables.
usually you would use a vegetable knife for chopping or preparing vegetables or fruit ready to put in a meal or a salad
:)
Cooking may also be used for anything that is can cut,carve,slice,gut and scale but normally cooking
In the kitchen, sharp knives are used to pare, cut and slice food items in preparing for the cooking of food.
its a knife that cuts veg X !! :)
A knife mainly intended to be used to cut up vegetables
A "Pairing" knife is the most commonly used knife for peeling the skins from vegetables. A medium "chef's knife" is used for chopping and slicing vegetables.
Vegetable slicers are a common kitchen gadget used in place of a knife when cutting or slicing vegetables.
A knife a spoon a fork and veggies! its as easy as that
Vegetable slicer. If it is not available, you can use your knife . Be sure that your knife is very sharp for fine slicing
Vegetable peeler or a parring knife.
This depends on the type or vegetable. For smaller vegetables, a paring knife would work best. For larger vegetables such as zuchini and eggplant, a larger knife would have to be used.
* You do not use a spoon with a knife. If you are eating spaghetti it is appropriate to use a fork to pick up the spaghetti and then use a spoon and with a rotating motion roll the spaghetti around the fork (pressed against the spoon) and put it in your mouth. A knife is used to cuts things such as meat or larger vegetable and can be used to push peas or small vegetables towards the fork.
If there's slicing to be done on there use a knife on the fruit/vegetable.
to cut tomatoes if not,then,use it for any other vegetable. (they made up the tomato knife so the juice in the tomato won't splah everywhere.) xp
The Ginsu Essential Series knife set consists of 14 pieces. Those are an 8" chef's knife, an 8" slicer, a 5" Santoku knife, a 5" vegetable/tomato knife, a 4.5" utility knife, six 4.5" steak knives, a 3.5" pearing knife, kitchen shears and a wood storage block.
The sharp edge of the knife has less area than the blunt edge. So we are able to cut easily using less strength with a sharp edge of the knife.