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What else can I help you with?
Which food can I not eat as a Celiac?
Celiac is a very dangerous disease.Have proper gluten free diet and avoid food such as barley and salmonila.Hope this helps.Avoid gluten bread and candy as well.
Is McCormick green food color gluten free?
There is no gluten in food coloring.
Is food colouring safe for babies?
Yes, absolutely, in fact it is very good for their immune systems. I am a doctor, and this may be surprising but food coloring is very beneficial for their health.
Why do people hate those who practice a gluten free diet?
Not everyone hates them, and nobody hates everyone who eats gluten-free. People who suffer from Celiac Disease actually get very sick if they eat gluten, and so it is reasonable for them to avoid it. However, if you don't have Celiac Disease there is no reason whatsoever not to eat gluten. Avoiding it is a food fad, and a lot of people find food faddists to be very annoying.
Does Crossroads have all gluten food?
No. Food in wrap with a certain color sticker do not have gluten.
How can I test gluten free food?
Over the past decade the demand for gluten-free food has soared and, of gluten in food and a large number of test kits are available commercially.
Do spinach have gluten?
No, spinach is a naturally gluten-free food.
Are most food colorings gluten free?
Not all food coloring brands are gluten-free. See this article in the Gluten Free category on Answers.com: http://glutenfree.answers.com/gluten-free-ingredients/gluten-free-food-coloring-brands-natural-and-artificial. You will find brands that make natural gluten-free food coloring as well as easy to find brands in your store.
Are Burger King burgers gluten free?
No, most fast food restaurants have gluten in their food. But, they seemed to have added a new Non-gluten menu. Check it out.
What percentage of people are eating gluten free?
That will vary a great deal depending on what food item you are analysing. For example, fruits and veg will have no gluten in, in any country (since gluten is only found in grains such as wheat, oats and rye). However bread will have a significant amount of gluten in (unless it's labelled "gluten free"), as will any food items made from wheat flour, oats or rye (and some other grains). Gluten percentage doesn't usually vary between countries when comparing similar food items (for example a white bread loaf in the UK will have a similar gluten content to a white bread loaf in the US). "Country" makes very little difference when comparing gluten content; it is the item of food itself that determines gluten content.
Is sesame gluten free?
They may contain traces depending on what brand but otherwise no.
What does gluten smell like?
if its unflavoured gluten then it doesnt smell very good....
