The best way of killing deadly bacteria using heat is to cook it. You can also boil or bake it.
The best way of killing deadly bacteria using heat is to cook it. You can also boil or bake it.
Sterilizing I think. You kill any bacteria with heat or radiation.
using the heat from an open flame source on the surface of an object to kill the germs and bacteria with intense heat.
The advantages of smoking food is that it preserves the food by killing bacteria either by the application of heat:- Hot smoking. Or in cold smoking by killing bacteria by the infusion of phenols and other wood resins found in the smoke.
"because otherwise you will kill the bacteria from the heat, and you may also melt the agar jelly that you are innoculating the bacterium onto."
The canning process is to preserve the food in the can. Sterilization is the process of killing bacteria that is normally heat resistant.
When bacteria are boiled the heat energy from the boiling water transfers through to the cells of the bacteria causing the water inside them to begin boiling as well. This increases the pressure inside the cells until they bursts, killing the bacteria. However boiling water will not have this effect on all bacteria.
The amount of bacteria killed by steam depends on various factors such as temperature, exposure time, and bacterial species. Steam can be an effective method for killing bacteria as the heat can denature and destroy proteins essential for bacterial survival. However, some heat-resistant bacteria may require higher temperatures or longer exposure times to be effectively killed by steam.
Rubbing alcohol works by desiccation--it dries out any bacteria as it evaporates, thereby killing the bacteria. If it is to work effectively, it must be allowed to dry after application. If a nurse gives you an injection or wipes the rubbing alcohol off before it is dry, they are not using it properly.
It's better to heat foods before eating to ensure killing bacteria. It's recommended to freeze uneaten food to prevent bacterial growth.
Yeah, you can. One example is "This heat is killing me."
are you serious? bacteria are live organisms. Most harmful bacteria cells are denatured and destroyed with prolonged heating. Whether it's boiling, flaming, pressure cooking . . . any heat will kill most bacteria. But you need heat AND time. Lower heat, longer time (pasteurization as an example). Good luck killing your bacteria. At the temperature of Water's boiling, bacteria's protein based structure begins to break down which happens to us also, over 45 C degree or so.