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Why is it better too heat foods before eating and freezing them after you eat them?
Wiki User
∙ 9y ago
It's better to heat foods before eating to ensure killing bacteria. It's recommended to freeze uneaten food to prevent bacterial growth.
Wiki User
∙ 9y ago
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Why do you have to cook food before eating it?
No, but most foods taste better cooked.
What foods can be frozen?
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Can canned foods be frozen?
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
What foods should you avoid eating before kissing?
onions
Is low sodium better for you?
Eating low sodium foods is good for you.
Which foods help vision?
Eating carrots supposedly makes your night vision better
Are freezing foods contain more calore than normal?
No, freezing foods has no effect on the caloric content of the food.
What do dreams have to do with low potassium?
It has been reported that eating foods high in potassium before bed can help you remember your dreams better. Being low in potassium is not related to dreams.
When trying to lower your cholesterol, is it better to eat good foods or to diet?
When lowering your cholesterol, it is ALWAYS better to eat more wholesome and healthy foods rather than dieting. Eating foods with much more grains and less fats is the best way to go. Try eating a bowl of cheerios every morning and avoid eating fatty meats.
Onion can Boosting sexual power for men?
Not really- no one food is a sexual booster- just eating healthy foods is the best route. PS- if you are eating raw onions, better brush and use some mouthwash before the date.
What causes skin tags and how do you get rid of them if you eat better will they go?
If you have them in your armpits it is from eating too many junk foods and sugary drinks or foods.
Who was the marine biologist that thought of freezing fish before shipping it large distances?
Clarence Birdseye, of Birdseye Foods, invented the flash-freezing process. He was not a marine biologist, but was, at best, a naturalist.
