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What is the minimum temperature for final rinse in a heat-sanitizing dishwasher?
180
In a heat-sanitizing dishwasher What is the minimum temperature in the final rinse?
180
In a heat-sanitizing dishwasher what is the minimum temperature for the final rinse?
180
What is a sanitizing temperature?
171 degrees Fahrenheit or higher is a sanitizing temperature. Safe sanitization uses either heat or chemicals to reduce the numbers of disease causing organisms.
What is heat sanitizing with example?
Heat sanitizing involves using high temperatures to kill microorganisms. An example is boiling water to disinfect drinking water or using steam to sterilize medical equipment. This method is effective in destroying a wide range of bacteria, viruses, and other pathogens.
How is cleaning differentiated from sanitizing?
cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
Why is the water temperature higher when sanitizing dishs in a dish washer than when sanitizing manually?
A machine can handle temperatures that would normally burn a person.
What is the minimum temperature for the final rents in a heat sanitizing dishwasher?
The minimal temperature for the final rinse in a heat dishwasher should be 180 degrees. After this is finished, the heat dries the dishes.
What is the second step in cleaning and sanitizing equipment?
Sanitizing.
What is the third step in cleaning and sanitizing prep table?
Sanitizing.
When do instruments need to be placed in a sanitizing solution?
when do instruments need to be in a sanitizing solution
When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
