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171 degrees Fahrenheit or higher is a sanitizing temperature. Safe sanitization uses either heat or chemicals to reduce the numbers of disease causing organisms.

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The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?

Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.


What should be the temperature of a sanitizing solution be?

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The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwasher because lower temperatures?

the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures


What should the water temperature of a sanitizing solution be?

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The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures?

Chemical sanitizing dishwashers require a lower final rinse temperature because the chemicals used for sanitization work effectively at lower temperatures. The chemical solution is able to kill bacteria and viruses even at these lower temperatures, reducing the risk of contamination on the dishes. Other types of dishwashers, such as those using high-temperature sanitizing methods, require higher rinse temperatures to achieve the same sanitizing results.


What is the minimum temperature for final rinse in a heat-sanitizing dishwasher?

180


In a heat-sanitizing dishwasher What is the minimum temperature in the final rinse?

180


In a heat-sanitizing dishwasher what is the minimum temperature for the final rinse?

180


At what temperature should items be immersed in water for 30 seconds for hot water sanitizing?

Items should be immersed in water at a temperature of at least 171F (77C) for 30 seconds for hot water sanitizing.


why must The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?

The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.


why does The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?

In a chemical sanitizing dishwasher, the lower final sanitizing rinse temperature is effective because it prolongs the contact time of the sanitizing chemicals on the dishes, ensuring proper disinfection without the need for high temperatures. This method is specifically designed to work efficiently with chemical sanitizers, unlike other types of dishwashers that may rely on higher temperatures for sanitization.


Why is The final rinse temperature must be lower in a chemical sanitizing dishwasher because?

The final rinse temperature must be lower in a chemical sanitizing dishwasher because it allows the chemical sanitizers to remain effective. High temperatures can degrade or deactivate these sanitizing agents, reducing their ability to kill harmful bacteria and pathogens. Additionally, lower rinse temperatures help prevent damage to sensitive dishware and ensure that the sanitizing solution can effectively coat the surfaces for proper sanitation.