fridge?
put them in the fridge
It's the other way around - the Lactaid will last longer.
Milk is thick, and water is just right . but that milk has more calcume so maby that would he lp it grow more
No, skim milk spoils way faster then whole milk because whole milk is much better and more useful so skim milk spoils way fast then whole milk definitely. - - - - - I think they're about the same. ............. This girl conducted a science project that should answer this question in plenty detail: http://sciencefairprojectsreview.com/which-milk-spoils-fastest/ Basically, the quick answer is no. Apparently the accelerated spoilage in lower fat milks has to do with the displacement of the fat to water ratio. Because of this, lower fat milks usually contain more lactose than higher fat milks. The more lactose there is, the faster the milk will spoil.
I would think probaly warm white milk. I think just the warmth would make it that way faster.
Yes, that's the best way to get the milk to keep longer, and it's something that you should do, not can.
you have to have a teen adult of old person and click on the toddler and click "teach 'baby name' to walk" and keep trying to make them walk and easier and faster way it to ggive them smart milk
Just keep playing games .by the way the happier your monster is the faster they grow
Eat right and keep it natural
Milk. Coke contains phosphoric acid and, in high concentrations, can combine with Aluminum and Manganese in such a way that the plant is damaged. Milk contains calcium, a plant nutrient, along with other nutrients. Go with the milk.
in the cupboard
The only way I can think of to make milk boil faster is to either increase the heat, or get a pan that heats up better, but there's an easier way to get your boiled milk faster. Use the microwave, not a stovetop, to heat up your milk. If you use the stove, you are heating the pan to heat the contents of the pan, and that takes time. Depending on the volume of milk you want to get to boiling, I can have it almost to the boil in two minutes or less in my microwave. You have to do a little testing, 30 seconds at a time, to see about how long it takes to get the milk to the desired point, but its a lot faster than doing it on the stove.