you have to cut the leg back.
Because of the shape, they look like drum sticks.
A whole chicken can be cut into the following pieces Breast Breast fillet Leg Thigh Drumstick Wing Oyster
the chicken leg is
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
a chicken's leg
leg
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
The left leg
Cardiac muscle.
a chickens leg is the whole thing, just like your leg is from hip to ankle. The drumstick of a chickens leg is equal to our knee to ankle area and the thigh of a chicken leg is equal to our hip to knee area. The higher calorie is for the thigh as there is much more meat there.
Because chicken fingers are really where the chicken's fingers would be with the feathers off.