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It is butter.

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Q: What is a yellowish fat made by churning cream?
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What is a word that starts with b and ends with r that has yellowish fat made by churned cream?

BUTTER


Is churning the process of separating solid chunks of fat from the liquid components of cream?

Yes. That's how you make butter.


How do you spell the color cream or creme?

The color is spelled "cream" (for the yellowish-white fat in milk).


What do you call cream cheese made with lowfat milk?

low fat cream cheese low fat cream cheese


Does Ice cream in India made from Animal Fat?

Ice cream in India is made with milk and milk cream.


Who made ice cream?

Fat Nathan


How does ice cream float on root beer?

Amongst other things ice cream has fat in it (its made from cream after all) fat floats on water.


From what place does butter come from?

Butter is made when cream is churned until it has reached a semi-solid state. If you take a cup of whipping cream and put it into a mixer and turn it on and watch it, it will go from cream to Whipped cream to butter.


What can be made of milk fat?

Milk fat is mainly used to make butter and cream.


Why doesn't store bought milk turn into butter STOP why only raw and buttermilk also some cream?

Butter is not made from milk, it is made from cream, which can be separated from raw milk. "Store bought" milk has been homogenized, which keeps the cream from separating from the milk. It may be reduced fat milk, which has had some of the cream removed. Buttermilk is what you have left after you made butter from cream. You cannot make butter from buttermilk. You can make some really great biscuits with it. Above was learned while doing chores for my grandmother- including churning butter.


Which icekrem without pig fat?

There is generally no ice cream that is made using pig fat. There were rumors going around that McDonald's was using pig fat in their ice cream but they have denied it.


How is cream spray can made?

Cream is the portion of milk that has a high fat content. It is made by allowing the milk to settle, so that the lighter particles (fat is lighter than water) rise to the top, andis then skimmed off as cream, (and hence the name skim milk for low fat milk).