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What is about the same viscosity that water corn syrup cooking oil and vinegar have?
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What is the fourth fluid in a column if you already have cooking oil vinegar and corn syrup in it?
colored water or lamp oil.
Does vinegar have a low or higher viscosity?
Vinegar has a low viscosity. Vinegar is 1.35 CentiStokes. While water is 1.00 but vinegar still has a low viscosity.
What liquids have a high viscosity?
Liquids with high viscosity flow slowly, like honey. Liquids with low viscosity flow quickly, like water and vinegar.
Why syrup is more viscous than water?
The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity. We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
Does cooking oil have a good viscosity?
Cooking oil has a semi-thick viscosity. It is thicker than water.
What has the highest viscosity water corn syrup milk Orange juice?
Corn syrup
How in the knowledge of viscosity applied to maple syrup manufacturer?
The manufacturer needs to know the viscosity of the syrup or the syrup could be hard or like water.
Why does water flows faster then corn syrup?
Because water has lower viscosity (resistance to flow) than syrup does.
what has more velocity corn syrup water orange juice or milk?
Molasses because its thicker. Thicker means it has a higher viscosity.
What are Examples of low viscous liquids?
liquids that have low viscosity seem to flow quickerexample: vinegar and water
If you put vinegar oil or corn syrup or water in a container which liquid would sink to the bottom?
Corn syrup because corn syrup is denser than water.
Arrange corn syrup water and vegetable oil in order of low to high viscosity?
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
