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The additive that helps improve health is iodine. It is a vital micronutrient that is responsible for proper function of the thyroid gland that regulates metabolism and bone growth.
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∙ 10y ago
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Why is salt added to custards?
Salt is added to improve flavor.
What have you do to make the food is salt?
Salt is added to improve the taste of foods.
Why is salt added while cooking dal?
Salt is added to improve the taste; also sodium is indispensable for the life.
How can you get salt in your food?
Salt is added to improve the taste of foods and because sodium is indispensable for the life.
Why do you have to put salt in the fish tank water?
Saltwater salt, makes it saltwater, for the saltwater fish to survive. Freshwater salt is added to help gill function, reduce stress, combat some health issues and improve water conditions.
What is the mode of action of salt in food?
Salt is added to foods as a preservative or to improve the taste.
Can salt improve health?
You can keep balanced diet with it but too much is NOT healthy for you.
At high altitude why salts are added in cooking food?
Salt is added to improve the taste of foods independent on the altitude.
Why does salt improve your mood?
Salt has been shown to enhance the flavor of food, triggering the release of neurotransmitters such as dopamine in the brain which can improve mood. Additionally, consuming salt can help regulate the body's electrolyte balance which is important for overall health and well-being. However, it's important to consume salt in moderation as excessive intake can have negative effects on health.
What do you do with food salt and where it from?
Sodium chloride is added to improve the taste of foods; also sodium is indispensable for the life.
What is uniodized salt?
Uniodised salt is plain common salt without the added iodine. Iodine was added to table salt in order to correct a dietary deficiency that cased a condition called goiter which looks like a swelling around the neck. Normal common salt has no iodine added to it.
Why jams is preserved by adding salt?
Fruit jams are not preserved with sodium chloride; it is rarely added to improve the taste.
