Chorline
Bacteria (usually) can be killed with ordinary soap or diluted cholrine bleach.
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Chlorine is a common chemical added to water to kill bacteria and other harmful microorganisms before it is piped to houses for drinking and other uses.
Chlorine is added to water to disinfect it by killing harmful bacteria and viruses. This helps to make the water safe for drinking and other uses.
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Chlorine is added to water supplies to kill harmful bacteria, viruses, and parasites that can cause waterborne diseases. It helps to ensure that the water is safe for drinking and other uses by disinfecting it and preventing the spread of waterborne illnesses.
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Chlorine is added to water during the treatment process to kill bacteria, viruses, and other harmful microorganisms. It helps to disinfect the water and make it safe for drinking by reducing the risk of waterborne diseases.
Perchlorination is a process where chlorine is added to water to remove impurities and disinfect it. This method helps eliminate bacteria, viruses, and other harmful microorganisms present in the water supply, making it safe for drinking and other uses.
Some research suggests that drinking vodka or other distilled spirits reduces the risk of E. Coli and other bacteria.
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Chlorine is added during water treatment to kill harmful bacteria, viruses, and other microbes that may be present in the water. It helps to ensure that the water is safe for drinking by disinfecting it and reducing the risk of waterborne diseases.