To hit molecules (usually sugars, fats, water or other molecules containing hydrogen) and spin them. This kinetic energy is then turned to heat.
Microwaves are one of the most efficient ways of heating substances.
I aim at around 300 mg per meal
A microwave is, in fact, a microwave
A turntable in a microwave oven rotates the food being warmed or cooked, with evenness of heating being the aim. A microwave oven is a sealed box, a Faraday cage, into which microwaves--nonionizing radiation of about 2.45 GHz frequency--are injected. The microwaves are generated by a magnetron and fed into the box at only one point via a waveguide. So better ovens will use a microwave stirrer, a turntable, or both to help the microwaves more evenly reach the food.
Any adjective you want. An adjective is any describing word, so however you want to describe a microwave, just use that word. Here are a few good ones: big microwave wet microwave old microwave broken microwave white microwave dirty microwave weird microwave super, incredible, heavy-duty microwave Too easy!
microwave oven is one the example of microwave.
Microwave is applying microwave radiation to chemical reaction.
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The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.