corn oil
Any edible vegetable oil will do depending on your taste. Olive oil is commonly used.
1 cups vegetable oil, but it depends on what you are making, cant make a pie crust for example with oil.
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
Any neutral-tasting oil can be substituted; canola oil, soybean oil, corn oil, etc. If you want a richer taste (and more saturated fat), you can try clarified butter (ghee), depending on the dish.
The substitution ratio for liquid vegetable oil versus solid shortening is typically 1:1, but the texture and moisture content may differ. When substituting, it's often recommended to use slightly less oil, about 3/4 cup of oil for every 1 cup of shortening, to maintain the desired consistency. However, adjustments may vary depending on the specific recipe and desired outcome.
Yes, you can use rapeseed oil instead of vegetable oil in banana bread. Rapeseed oil has a neutral flavor and similar properties, making it a suitable substitute. Just ensure that it’s in a liquid form, as some oils can solidify at low temperatures. The texture and moisture of the banana bread should remain consistent with this substitution.
Vegetable oil
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
Soybeans, vegetable oil,Soybeans, vegetable oil,
Yes you can. In fact several Italian cakes call for olive oil. If you substitue olive oil for vegetable oil in a recipe that doesn't call for it, you will probably notice a change in flavor and you may or may not like it.
what enzyme digests vegetable oil
No, vegetable oil is not high in cholesterol.