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What else can I help you with?
What is an Italian substitution for vegetable oil?
corn oil
What is a substitution for 1 cup of cisco stortening?
1 cups vegetable oil, but it depends on what you are making, cant make a pie crust for example with oil.
What is the best type of oil to put in a 1995 Buick regal sport?
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
What is the substitution ratio for liquid vegetable oil vs. solid shortening?
The substitution ratio for liquid vegetable oil versus solid shortening is typically 1:1, but the texture and moisture content may differ. When substituting, it's often recommended to use slightly less oil, about 3/4 cup of oil for every 1 cup of shortening, to maintain the desired consistency. However, adjustments may vary depending on the specific recipe and desired outcome.
Can you use rapeseed oil instead of vegetable oil in banana bread?
Yes, you can use rapeseed oil instead of vegetable oil in banana bread. Rapeseed oil has a neutral flavor and similar properties, making it a suitable substitute. Just ensure that it’s in a liquid form, as some oils can solidify at low temperatures. The texture and moisture of the banana bread should remain consistent with this substitution.
What pollutes water the more vegetable oil or olive oil?
Vegetable oil
Is sunflower oil the same as vegetable oil?
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
Which bio mass is used to make bio diesel?
Soybeans, vegetable oil,Soybeans, vegetable oil,
What enyme digests vegetable oil?
what enzyme digests vegetable oil
Is vegetable oil high in cholesterol?
No, vegetable oil is not high in cholesterol.
Does vegetable oil contain cholesterol?
No, vegetable oil does not contain cholesterol.
How can I substitute vegetable oil for olive oil in this recipe?
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
