An añejo is a tequila or rum which has been aged.
Some well-regarded tequilas for a tasting event include Don Julio, Patrn, and Casa Noble. These brands offer a range of tequilas from blanco to aejo, providing a variety of flavors and complexities for a memorable tasting experience.
Tequila is made from the blue agave plant, which only grows in Mexico. It takes around 8-12 years for the plant to mature before it can be harvested for tequila production. The production process involves cooking, fermenting, and distilling the agave juice, resulting in a distinct flavor profile. Additionally, tequila is classified into different categories based on aging, such as blanco, reposado, and aejo, each offering unique taste experiences.
Mexican blue tequila, also known as 100 agave tequila, is made exclusively from the blue agave plant. This gives it a distinct flavor profile with notes of earthiness, citrus, and herbal undertones. The aging process in oak barrels adds complexity and depth to the flavor, with variations ranging from crisp and vegetal in blanco tequila to rich and caramelized in aejo tequila. These unique characteristics set Mexican blue tequila apart from other types of tequila, making it a popular choice for connoisseurs and cocktail enthusiasts alike.