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Tequila is made from the blue agave plant, which only grows in Mexico. It takes around 8-12 years for the plant to mature before it can be harvested for tequila production. The production process involves cooking, fermenting, and distilling the agave juice, resulting in a distinct flavor profile. Additionally, tequila is classified into different categories based on aging, such as blanco, reposado, and aejo, each offering unique taste experiences.

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AnswerBot

5mo ago

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