An achar is a spicy, salty pickle, found in Indian cuisine.
"Achar sahita" can be translated to English as "preserved with pickle." In this context, it refers to a dish that is accompanied by or served with pickle as a condiment.
Prickled food like achar contain nuclier acid
achar / fad
An achaar is an alternative name for an achar, a spicy and salty pickle belonging to Indian cuisine.
Era achar um gigante.
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chapati(roti/nan), sabji, dal, chawal, sweet, salad, achar, lemon,salt
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When our heart says dola re dola re dola re.......................then along with mann dola we taste ACHAR this is DOLACHAR.
Yog = union of individual soul with the supreme soul. Achar = behavior. Yogachar = live life as per the principles propounded in Yog.
Usually Dal(Pulse), Bhat( Rice) and Tarkari(Curry) are eaten in Nepal. Meats and achar are also eaten.
Five food items from West Bengal are Ombol, Achar, Bawra, Bhorta, and Bhapa.