0
Best Answer
Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.
Wiki User
∙ 9y agoThis answer is:
Add your answer:
Earn +20 ptsQ: What is an agulation?
Write your answer...
Submit
Still have questions?
Related questions
Raw to cooked egg?
it become solid due to co-agulation of protein present in raw egg.
What is agulation?
Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.
Copyright ©2024 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.