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Can ajoene cure athelets feet?
hey there are some good products which can cure ur atheletes foot they are "zetaclear nail fungus treatment" or "claripro nail fungus treatment"
What is active ingredients in garlic?
The active ingredients in garlic primarily include allicin, ajoene, and various sulfur compounds. Allicin is formed when garlic is crushed or chopped and is responsible for many of its health benefits, such as antimicrobial and anti-inflammatory properties. Other compounds, like diallyl sulfide and S-allyl cysteine, also contribute to garlic's therapeutic effects. These active ingredients are thought to play a role in cardiovascular health, immune support, and overall wellness.
What is chemical structure of garlic?
Garlic contains various sulfur-containing compounds such as allicin, which gives it its characteristic aroma and taste. Other compounds found in garlic include diallyl disulfide, diallyl trisulfide, and ajoene. These compounds contribute to the health benefits associated with garlic consumption.
What is in garlic that makes it work as a pesticide?
Sulfur-containing compounds are what is in garlic and what work as a pesticide.Specifically, the plant in question (Allium sativum) contains the chemical compound alliin. Garlic's enzymes convert alliin into allicin, which produces the sulfur compounds ajoene, allyl sulfides, and vinyldithiins. These compounds function as antimicrobials against fungal and insect pests.
What will you get by the extraction of garlic with ethanol?
Garlic (Allium sativum L.) and garlic extracts have therapeutical properties that stem from their sulfur-containing compounds, mainly allicin. The main objective of this work was to compare conventional and "premium" garlic extracts in terms of yield and quality, with the latter being obtained using supercritical carbon dioxide (SC-CO2) as the solvent. Yield ranged between 0.65 and 1.0% and increased with extraction pressure (150-400 bar) at a constant temperature of 50°C. Extraction temperature (35-60°C), on the other hand, had little effect at a constant pressure of 300 bar. Based on yield and quality considerations, the best extraction conditions using SC-CO2 were 35-50°C and 300-400 bar. A yield of 5.5% was obtained by conventional extraction using ethanol as the solvent, but ethanol appeared to be less selective for valuable components than SC-CO2. The use of fresh garlic resulted in extracts that more closely resembled commercial products, possibly because of thermal and oxidative degradation of valuable microconstituents during drying.
