Ajwain is one of the most common herbs available in our kitchens. They are used in various Indian dishes as it adds a distinct flavour to the food. While these herbs are tasty, they are also used in naturopathy to help improve health.
Some of the health benefits of consuming Ajwain are:
Improves digestion
Prevents acidity
Prevents infections
Relieves toothache
Relieves chest congestion
Regulates blood pressure
At my home, we add Ajwain to warm water to get rid of the common flu. We prefer using organic since it is better for our health. One of the brands we use regularly is Organic Tattva, their range of herbs are the purest I have ever come across. You too must try them today!
Ajwain is called Asamtavoman in tamil.
The English name for ajwain is carom seeds.
Ajwain is called Ajumoda or Vamu in Telugu. Ajwain has many medicinal properties.
Ajwain is called Carom seed in English.
Ajwain is used for Sprains, Earache, Indigestion, Cold and Asthma.
The Tamil name for ajwain leaves is "omam ilai."
Caraway seeds can be a suitable substitute for ajwain in a recipe.
The Telugu name for ajwain or Carum seeds is "Vamu" వాము.
its ayamodakam...... Trachyspermum ammi, commonly known as ajowan, bishop's weed, ajowan caraway, carom seeds, or thymol seeds,
Carom seeds are called Ajwain in Hindi
Caraway seeds or cumin seeds can be used as substitutes for ajwain seeds in a recipe.
Ajwain