Rice! (If you have a shaker with small enough holes to not let it escape.)
salt
Monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (an anti-caking agent), coriander, annatto (color), red 40
anti-caking agents are not know to be bad to you unless you inhale the actual powder because it will collect into your lungs and cause damage to the tissues.
It is a fine chemical powder which will absorb moisture and clump. The anti-caking agent helps prevent this.
Cheese companies generally use powdered cellulose and/or food starch and/or calcium carbonate. Sodium Aluminum Silicate is an anti-caking agent that may be used, however.
Diatomaceous Earth. It's used as an anti caking agent in food, as and anhelminthic and as an external anti-parasitic.
Silicon Dioxide is used as an anti-caking ingredient to keep spices from clumping/caking (sometimes referred to as a 'free flow agent'). Preservative.
Table salt is refined sodium chloride with additives containing iodine and an anti-caking agent.
Salt is toxic is massive excess. The only other thing in common salt is anti-caking agent in table salt, and in some countries, iodide as a nutritional supplement. The anti-caking agent is often potassium or sodium ferrocyanide, but there are others that are used.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
Some common anti-caking agents used in detergents include sodium silicate, sodium aluminosilicate, and cellulose. These agents help prevent the detergent particles from clumping together and forming lumps, ensuring that the detergent remains free-flowing and easy to use.
Not sure but doesn't some types road salt have ferris cyanide in it as an anti-caking agent?
A very fine starch powder derived from corn used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.