An appetizer is a small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat.
Aperitivo.
This is the person who asked the question. Zweibelkuchen is basically "onion cake" in German but I'm not sure if it can be an appitizer. Can somebody help me? It's for a school project.
when you buy an appitizer and you can't buy it. it is expensive.
Spinach is a side dish to be prepared along side a dinner.
Hors d'oeuvres are snack-size foods dispayed on a tray, meant for an appitizer, at dinner parties and such.
Ingredients: Any Veggie + Oil Cooking: Appitizer Place: Diner. Use Cabbage the first time (give him cabbage + Oil)
Depends on whether you're serving them as an appitizer or entree. The general rule of thumb is:Appitizer:2 crab balls per person x total # of peopleEntree:6 crab balls per person x total # of people
Not a huge expert, but some inculde brushetta (Not just the tomatoes on the bread with olive oil, although that is the classic, but also with sardines and more). Also a typical appitizer is cantelope with sliced ham wrapped around it. sounds strange but tastes great. Sometimes soups are also served but it depends on how classic or touristy your dining is. Hopes this helps
Depends on what you are polluting with. Rappers and pop cans and stuff can be hazzardous because animals will eat these things and choke and probably die. Other things like trash bags can also become a deadly appitizer for animals. The leatherback sea turtle will eat and choke on shopping bags because they look like jellyfish.
Hor d'oeuvres comes from the langauge: FRENCH!From the lighter side: They came from the kitchen!