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What else can I help you with?
What is appitizer in Spanish?
Aperitivo.
How do you pronounce German word zwiebelkuchen?
It is pronounced as "ts-vee-bell-koo-khen."
What is an expensive appetizer?
when you buy an appitizer and you can't buy it. it is expensive.
Would spinach be considered an appitizer or dinner?
Spinach is a side dish to be prepared along side a dinner.
What is an appitizer?
An appetizer is a small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat.
What is meant by ''passed hors d'oeuvres''?
Hors d'oeuvres are snack-size foods dispayed on a tray, meant for an appitizer, at dinner parties and such.
On harvest moon sunshine islands what is the recipe for Stir-fried Vegetables?
Ingredients: Any Veggie + Oil Cooking: Appitizer Place: Diner. Use Cabbage the first time (give him cabbage + Oil)
How many crab balls are needed to feed 175 people?
Depends on whether you're serving them as an appitizer or entree. The general rule of thumb is:Appitizer:2 crab balls per person x total # of peopleEntree:6 crab balls per person x total # of people
What are appetizers in Rome?
Not a huge expert, but some inculde brushetta (Not just the tomatoes on the bread with olive oil, although that is the classic, but also with sardines and more). Also a typical appitizer is cantelope with sliced ham wrapped around it. sounds strange but tastes great. Sometimes soups are also served but it depends on how classic or touristy your dining is. Hopes this helps
What can happen to animals and sea animals when you pollute?
Depends on what you are polluting with. Rappers and pop cans and stuff can be hazzardous because animals will eat these things and choke and probably die. Other things like trash bags can also become a deadly appitizer for animals. The leatherback sea turtle will eat and choke on shopping bags because they look like jellyfish.
Where did the word hors d'oeuvres originate?
Hor d'oeuvres comes from the langauge: FRENCH!From the lighter side: They came from the kitchen!
What are the ingredients for Pennsylvania Dutch onion pie?
PENNSYLVANIA DUTCH ONION PIE (ZWIEBELKUCHEN)1 package active dry yeast 2 medium onions, sliced 1 teaspoon sugar 1/4 teaspoon cumin 1 1/2 teaspoon salt 1/2 teaspoon salt 3 cup unbleached flour pepper, as desired 1 tablespoon butter 1 egg yolk 1 cup water, 120 to 130°F 1 cup sour cream 6 slices bacon, cup upCombine yeast, sugar, 1 tsp. salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a soft dough. On a work surface lightly dusted with flour, knead dough until smooth and elastic, about 5 minutes. Place dough in a lightly greased bowl, turning over once to coat with oil. Cover and let dough rise in a warm place for 30 minutes. Press dough out (using your fingertips) onto a lightly greased 12-inch pizza pan or onto a lightly greased baking sheet. Pinch up edges to make a slight rim (like with a pizza). Fry bacon until crispy. Remove from grease and drain on absorbent paper. Add onions to bacon grease; cook slowly until tender but not brown. Sprinkle onion, bacon, cumin, 1/2 tsp. salt and pepper over dough. Bake at 400°F for 20 minutes. Blend egg yolk and sour cream. Pour over onions. Bake for 10 to 15 minutes longer or until golden brown and sour cream is set. Serve warm or at room temperature. 8 Servings.
