Pennsylvania DUTCH ONION PIE
(ZWIEBELKUCHEN)1 package active dry yeast
2 medium onions, sliced
1 teaspoon sugar
1/4 teaspoon cumin
1 1/2 teaspoon salt
1/2 teaspoon salt
3 cup unbleached flour
pepper, as desired
1 tablespoon butter
1 egg yolk
1 cup water, 120 to 130°F
1 cup sour cream
6 slices bacon, cup upCombine yeast, sugar, 1 tsp. salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a soft dough.
On a work surface lightly dusted with flour, knead dough until smooth and elastic, about 5 minutes. Place dough in a lightly greased bowl, turning over once to coat with oil. Cover and let dough rise in a warm place for 30 minutes.
Press dough out (using your fingertips) onto a lightly greased 12-inch Pizza pan or onto a lightly greased baking sheet.
Pinch up edges to make a slight rim (like with a pizza).
Fry bacon until crispy.
Remove from grease and drain on absorbent paper. Add onions to bacon grease; cook slowly until tender but not brown.
Sprinkle onion, bacon, cumin, 1/2 tsp. salt and pepper over dough.
Bake at 400°F for 20 minutes. Blend egg yolk and sour cream. Pour over onions.
Bake for 10 to 15 minutes longer or until golden brown and sour cream is set.
Serve warm or at room temperature.
8 Servings.
Pennsylvania Dutch
I would vote for Shoo-fly pie because its Pennsylvania Dutch. (and delicious)
pie pie pie pie
an onion flavored pie
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
Hello, Basicly the same top as a Funny cake,but instead of chocolate on the bottom,there would be lemon on the bottom in a pie crust.I need to go through my Nan-na's recipes.My Dad loved McKinley Cakepie,I instead liked the Funny Cake.From Buddy Renninger
it is a cheese and onion pie up in space and it attracts lots of space rats because they like cheese and onion pie. :)
The cast of The Pigeon and the Onion Pie - 2004 includes: Phil Brotherton as The Pie Steffan Chirazi as Narrator Stephen Holman as The Pigeon
The main difference between Dutch apple pie and traditional apple pie is the topping. Dutch apple pie typically has a crumbly streusel topping made of flour, sugar, and butter, while traditional apple pie has a top crust made of pastry dough. Additionally, Dutch apple pie often includes spices like cinnamon and nutmeg in the filling, giving it a more complex flavor profile compared to traditional apple pie.
Dutch Apple Pie...
The original Dutch Apple pie developed in the heart of America. The Dutch apple pie is a big tribute in American history; there for, people like it.
DUTCH VANILLA PIEPrepration:1/2 c. sugar1/2 c. Karo molasses1/2 tsp. flour1/2 pt. water1/2 tbsp. vanilla1 eggCRUMBS:1 c. flour1/4 c. sugar1/4 c. shortening1/2 tsp. soda1/2 tsp. cream of tartarHeat sugar, molasses, flour, water, vanilla and egg to boil and pour in unbaked 9 inch pie shell. Blend crumb ingredients with fork until ingredients are thoroughly mixed. Form in soft crumbs. Put crumbs on top of liquid mixture in pie shell. Bake at 350 degrees for 40 to 45 minutes.