fat
By the Liver.
I think when you see the machine ,you will see more clearly .The emulsifying effect depends on the emulsifier and agitator . From http://www.alliedtechltd.com/ ,you can see the machine .
micelles
emulsification
Mayonnaise is an emulsified sauce. An emulsified sauce is on that mixes two immiscible liquids, like oil and water using an emulsifier, like egg yolk.
Steapsin acts on emulsified fats and convert them to fatty acids and glycerol.
It has emulsified. Become contaminated.
It becomes softer and/or thins out if put on a flat surface.
lanolin is a common ingredient in autopsy chemical. It is a emulsified oil.
The dressing on the plate looked wonderful. She was dressing appropriately for the occasion.
Catalina dressing or French dressing