tuy
ya i guess so because rice is nearly used in almost every Asian dish
Gourami
Jan Purser has written: 'The Eat Well Cookbook' -- subject(s): Cooking & Food, Nonfiction, OverDrive 'A taste of Indochina' -- subject(s): Cookery, Southeast Asian, Southeast Asian Cookery
Robert Knox Dentan has written: 'Some Senoi Semai dietary restrictions' -- subject(s): Diet, Food habits, Senoi (Southeast Asian people) 'The Semai' -- subject(s): Senoi (Southeast Asian people) 'A dream of Senoi' -- subject(s): Dreams, Psychology, Senoi (Southeast Asian people), Social life and customs
The tropical rainforest food chain has four levels. The four levels are the primary producers, the primary consumers, secondary consumers and the tertiary consumers.
Asian cuisine is a rather broad term, but these cuisines are generally from Southeast Asia. Thailand, China, Japan, Korea and Vietnam have all produced food with nearly worldwide prevalence.
what food do they eat in the southeast united states
Balot is a fertilized duck embryo that is boiled and eaten from the shell. It is a popular street food in some Southeast Asian countries, particularly in the Philippines.
Aloha Kitchen Restaurant for Polynesian and Southeast Asian food; Pink Pepper Thai Cuisine; Tasty Joe's serves an all Asian Cuisine; Korean BBQ; P.F Chang's China Bistro is popular for Chinese food. If you want to taste Indian you have the Guru Palace Cuisine of India. You can check the restaurant reviews to decide where you'd like to eat.
what food do they eat in the southeast united states
Asian Food.
food borned illness in southeast asia