Asian cuisine typically contains rice as the carbohydrate portion. Asian cuisine, depending on the region in which it originated, contains flavorful spices like ginger and soy sauce to create characteristic flavors. Asian cuisine is low in animal protien, but may contain seafood, chicken, or beef and most often contains a generous amount of vegetables native to Asian areas of the world.
Fusion Cuisine is cuisine that blends or combines elements from more than one origin. Asian Fusion Cuisine can mean a blend of various Asian styles of cooking or a blend of Asian style with a another style of cooking altogether.
Asian food
The thick soy sauce used in Asian cuisine is called "hoisin sauce."
from the pan-asian from the pan-asian
Just google it hun :) xx
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
Indian food normally refers to the traditional cuisine of the south Asian subcontinent of India. As such, it could be considered a type of Asian cuisine.
Mex-Asian refers to the fusion of Mexican and Asian cuisine, combining elements from both culinary traditions to create unique dishes that incorporate flavors, ingredients, and techniques from both cultures. This fusion can result in creative and delicious dishes that blend the bold, spicy flavors of Mexican cuisine with the delicate, umami-rich flavors of Asian cuisine.
This ought to be possible.
American. it has deceiving name but it didn't originated in Hamburg.
French cuisine is known for pastry, as are other European cuisines. Indian cooking also often features pastry, as do other Asian cuisines.