Asian food
Fusion Cuisine is cuisine that blends or combines elements from more than one origin. Asian Fusion Cuisine can mean a blend of various Asian styles of cooking or a blend of Asian style with a another style of cooking altogether.
Asian fusion refers to a style of cuisine that combines elements from various Asian culinary traditions. It often involves blending flavors, techniques, and ingredients from different Asian regions to create innovative and unique dishes.
The thick soy sauce used in Asian cuisine is called "hoisin sauce."
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Asian cuisine typically contains rice as the carbohydrate portion. Asian cuisine, depending on the region in which it originated, contains flavorful spices like ginger and soy sauce to create characteristic flavors. Asian cuisine is low in animal protien, but may contain seafood, chicken, or beef and most often contains a generous amount of vegetables native to Asian areas of the world.
Indian food normally refers to the traditional cuisine of the south Asian subcontinent of India. As such, it could be considered a type of Asian cuisine.
Mex-Asian refers to the fusion of Mexican and Asian cuisine, combining elements from both culinary traditions to create unique dishes that incorporate flavors, ingredients, and techniques from both cultures. This fusion can result in creative and delicious dishes that blend the bold, spicy flavors of Mexican cuisine with the delicate, umami-rich flavors of Asian cuisine.
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Asian cuisine is a rather broad term, but these cuisines are generally from Southeast Asia. Thailand, China, Japan, Korea and Vietnam have all produced food with nearly worldwide prevalence.
Food Hound Tidbits - 2011 Top Pan-Asian Cuisine 2-32 was released on: USA: 2012
The Kitchen
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