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Would you like to learn more about South Asian cuisine whats the best source get information?
the best way to learn about South Asian cuisine is watching practical videos. check the link below.
hope you will watch the videos and learn more about South Asian cuisine and then you can share like and subscribe to the channel. Thank you
check out YouTube and search the below link
@happyfoodbylovekitchen1529
What else can I help you with?
What is the most common carbohydrate source in South and East Asian dishes?
rice Rice is found very widely in Asian cuisine, but noodles are a better source of carbohydrates and are also prevalent.
What type of food is Indian food?
Indian food normally refers to the traditional cuisine of the south Asian subcontinent of India. As such, it could be considered a type of Asian cuisine.
What is call daal in English?
"Daal" is a Hindi word for lentils. lentils are commonly used in South Asian cuisine and are a good source of protein and fiber.
What happened to the seeds?
When mongo seeds, also called mung beans, germinate, they become bean sprouts, which are edible. Various parts of the mung plant are used in South Asian and East Asian cuisine.
Where is the location of Ganga Asian Bistro?
Ganta Asian Bistro is a restaurant that offers authentic pan Asian cuisine and sushi and the environment is like taking a vacation to South East Asia. This restaurant is located at 432 New Jersey 34 in Matawan, New Jersey.
Where does curry powder come from?
Curry powder is a mixture of spices of widely varying composition based on South Asian cuisine.
Do South Koreans eat fish and chips?
No. Fish and chips is a staple of English cuisine, not South Korean cuisine.
What is the English meaningof golgappe?
Golgappa is a South Asian fried potato ball. It is an Indian cuisine, a ball of mashed potato with spices and tamarind juice, wrapped in puff pastry and fried
What is South America's largest country that has an exquisite Portuguese cuisine?
Brazil is South America's largest country and has an exquisite \portuguese cuisine.
What is the name Black salt scientific name?
The scientific name for Black salt is Kala Namak. It is a type of rock salt that is commonly used in South Asian cuisine for its distinctive sulfurous taste.
When was the Rice Bowl Restaurant first opened?
The Rice Bowl Restaurant was first opened in October 2004. They serve a wide selection of south-east Asian cuisine such as Thai, Chinese and Japanese.
What is an achar?
Achar is a type of Indian pickle or relish made from vegetables or fruits that are preserved in oil, vinegar, spices, and salt. It is commonly served as a condiment or side dish to add flavor to meals in South Asian cuisine.
