Something called carbo-hydrate. my brother`s a senior in high-school and i asked him, so i think my answer is right. Google it or something, just in case.
There are fibrous foods that do contain starch. Potatoes are an example of a food that contains both starch and fiber.
Example with "starch" as a noun: Most nutritionists in the 19th and early 20th centuries believed that most meals should include some starch. Example with "starch" as a verb: Be sure to starch those shirt collars, so that they will not wrinkle.
Glycogen, starch, Cellulose and chitin
Starch, Glycogen
Starch is commonly used in cooking to thicken sauces and soups. For example, you can mix starch with water to create a slurry before adding it to a hot liquid to thicken it.
An example of a polysaccharide is starch, which is a complex carbohydrate found in plants. Starch is made up of many glucose molecules linked together in a long chain, serving as a storage form of energy for plants.
Dextrinisation is the browning process produced by dry heat on starch. The starch molecule breaks down into dextrin. An example is bread.
It means a chemical/ substance, that cannot be dissolved in a liquid. An example would be starch and water, as starch is insolute when added to water.
it is a starch, a bread, a carb! what else could it possibly be??
Sago is a starch extracted from palms, for example from Metroxylon sagu.
Sugar is an example of a simple carbohydrate, starch is a complex carbohydrate, and cellulose is a type of fiber.
No, the conversion of glucose units into starch is not an example of hydrolysis; it is a process called polymerization. In this process, glucose molecules are linked together through glycosidic bonds to form the polysaccharide starch. Hydrolysis, on the other hand, involves the breaking down of complex molecules into simpler ones, typically with the addition of water, such as the breakdown of starch into glucose.