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Can the amount the balloon fills up be controlled by the amount of baking soda?
Can the amount the balloon fills up be controlled by amount of baking soda
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
What is the difference between baking powder and baking soda when you cook brownies?
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
What can I substitute baking soda with in a recipe?
You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.
Does the amount baking soda affect the balloon?
Yes, the amount of baking soda used in a baking soda and vinegar reaction will affect the size and rate of gas production, which will, in turn, affect how much the balloon inflates. Increasing the amount of baking soda will generate more gas and result in a larger balloon inflation, while using less baking soda will lead to a smaller balloon inflation.
What is the reaction when mixing Baking soda and vinegar?
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
Can the amount the balloon fills up be controlled by amount of baking soda?
Yes, the amount a balloon fills up with gas from a baking soda and vinegar reaction can be controlled to some extent by adjusting the amount of baking soda used. More baking soda will produce more gas, resulting in the balloon inflating more. However, there may be other factors at play, such as the size of the container or the amount of vinegar used, that can also affect the balloon's inflation.
Does the amount of baking soda affect the height of the rocket?
I think if you change the baking soda the rocket will explode higher
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
Can you substitute baking soda for baking powder in a recipe?
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
How much sodium is in baking soda?
There is no significant amount of sodium in baking soda. Baking soda is primarily composed of sodium bicarbonate, which is a neutralizing agent and not a major source of sodium intake in the diet.
If you increase the amount of baking soda will the reaction be shorter?
yes
