There is not a listed old fashioned term for a pat of butter. It is often referred to as a butter pat.
A portion of butter is called a Pat of butter
The collective noun for butter is a "pat" of butter. This term is often used to refer to a small, measured piece of butter, typically used in cooking or as a spread. Other playful or informal collective terms might include a "block" or "tub" of butter, but "pat" is the most recognized.
It really depend on what type of butter your using, which company its from, and where its made, but the average pat of butter has 1 milligram of sodium.
on a kitchen scale
Yes
A pat of butter.
A small square of butter is commonly referred to as a "pat" of butter. This term typically describes a single serving or portion, often used for spreading on bread or adding to dishes. In recipes, it can also be specified by weight, such as a tablespoon or a teaspoon.
Approximately 1/2 oz of butter is in one tbs. Now the little pats you get in restaurants are often about a tsp which would be about 1/6 oz of butter.
No such thing: you are thinking of a "pat" of butter, which is a little flat piece of butter as typically served as restaurants to put on a bun, etc.
You should submerge your hand in cool water then pat dry. Do not use butter - its a myth, an old wives tale.
pat is 9 years old
2-4 pats, depending on the finesse of the pat maker.