A portion of butter is called a Pat of butter
The front portion of the body is called the anterior aspect or the ventral side.
The main portion or shaft of a long bone is called the diaphysis.
The liquid portion of the cytoplasm is called cytosol. It is a gel-like substance where organelles are suspended and where many cellular activities take place.
The flattened portion of a leaf is called the blade. It is the broad, typically green part of the leaf where photosynthesis occurs.
The white portion that protects the embryo is called the eggshell. It provides protection and support to the developing embryo and helps maintain the internal environment of the egg.
A pat of butter.
A small square of butter is commonly referred to as a "pat" of butter. This term typically describes a single serving or portion, often used for spreading on bread or adding to dishes. In recipes, it can also be specified by weight, such as a tablespoon or a teaspoon.
You take a butter knife and cut off a wedge of butter (the size depends on your like for butter). Rub the butter off the knife on whatever you want it on. If you don't have enough you can get another portion of butter.
Shea butter is called "शी बटर" (shee butter) in Hindi.
Fake butter is called margarine.
Apple butter is a condiment and would go into the "Oils and Discretionary Calories" portion of the pyramid.
A butter churn today is typically referred to as an electric butter maker or butter machine. These devices are designed to automate the process of churning cream into butter.
cut off the black portion of the neck wash and cook
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
Because it is made from peanuts but has the consistency of butter.
Portion of the area of a circle is called a sector.
The upper portion of a fraction is called the numerator.