You take a butter knife and cut off a wedge of butter (the size depends on your like for butter). Rub the butter off the knife on whatever you want it on. If you don't have enough you can get another portion of butter.
Butter cause cookies to spread. To control the spread, you can chill the dough before baking so it won't spread too far.
To effectively spread butter on toast for even coverage, start by ensuring the butter is at room temperature for easy spreading. Use a butter knife to spread the butter in a thin layer across the entire surface of the toast. Make sure to spread the butter all the way to the edges to ensure even coverage.
butter
i think.
They are usually used to spread butter on bread, toast etc.
Because you roll it out spread butter all over it fold it in half spread more butter, keep folding & adding butter & rolling back out. The more you do this, the flakier it is.
butter is different from cheese. My mother told me.
It is A type of butter..... like Stork
This is pretty obvious, isn't it? Butter is easy to spread over bread. This comparison is showing that something else is easy to spread.
She spread peanut butter on the white bread for her breakfast.
Spread is Margarine. You may also use butter instead.
There is a thing called Nutella hazelnut spread which is not peanut butter its hazelnuts chocolate and milk