Ancient biotechnology refers to fermentation and brewing and the products created through these processes
more ancient, most ancient
No, it is not an adverb. Ancient is an adjective.
No, because if they were ancient, we would be too. Get it? Like ancient people lived in ancient times, and it isn't ancient times anymore
more ancient, most ancient
Ancient IS an adjective
ambot
Fermentation is an ancient way of preserving food and also has played a major role in antibiotics and biotechnology.
biotechnology is in steak
what does biotechnology have to with prosthetics?
Biotechnology is as ancient as civilization, some historians point out that the very first food ever made by man through biotechnology was the bread, wine and beer, around 3,000 to 5,000 years ago. The biotech basis to obtain bread from fermentation of corn flour by the budding yeast Saccharomyces cerevisae, for example, is the same from ancient times. Today we apply automatic and mass production of different foods but the biochemical principles are the same.
Biotechnology Society of Nepal's motto is 'Solidarity for the Development of Biotechnology'.
nanobiotechnology
The father of biotechnology is Louis Pasteur. The father of the term biotechnology is Karl Ereky.
Biotechnology is the use of cells or products of these cells for the service of human. while industrial biotechnology deals with the production of these products on industrial level.
New Biotechnology was created in 1984.
InNexus Biotechnology's population is 2,011.
The population of Goodwin Biotechnology is 43.