Ancient biotechnology refers to fermentation and brewing and the products created through these processes
more ancient, most ancient
No, it is not an adverb. Ancient is an adjective.
No, because if they were ancient, we would be too. Get it? Like ancient people lived in ancient times, and it isn't ancient times anymore
more ancient, most ancient
Ancient IS an adjective
ambot
Fermentation is an ancient way of preserving food and also has played a major role in antibiotics and biotechnology.
what does biotechnology have to with prosthetics?
Biotechnology is as ancient as civilization, some historians point out that the very first food ever made by man through biotechnology was the bread, wine and beer, around 3,000 to 5,000 years ago. The biotech basis to obtain bread from fermentation of corn flour by the budding yeast Saccharomyces cerevisae, for example, is the same from ancient times. Today we apply automatic and mass production of different foods but the biochemical principles are the same.
Goodwin Biotechnology was created in 1992.
InNexus Biotechnology was created in 2001.
Biotechnology Society of Nepal's motto is 'Solidarity for the Development of Biotechnology'.
Classical biotechnology dates back thousands of years ago, with examples such as fermentation processes for food and beverage production. This early form of biotechnology involved the use of microorganisms for practical applications like brewing and baking. These ancient practices laid the groundwork for the development of modern biotechnological techniques.
chicken is a nonsensical response. biotechnology has existed for thousands of years, albeit often by tradition without an understanding of why combining various elements enhanced or altered a desired effect
Biotechnology is the use of cells or products of these cells for the service of human. while industrial biotechnology deals with the production of these products on industrial level.
biotechnology is available on request
The population of Goodwin Biotechnology is 43.