Anise
Pimpinella anisum of the parsley family (Apiaceae, formerly Umbelliferae).
Anise (Pimpinella anisum) = アニス (anisu)
It is Anise, the aniseed plane, Pimpinella Anisum.
Anise is the name of the plant. The herb Anise seed comes from an anise plant. The scientific name is Pimpinella anisum.
Yes, you can use star anise instead of ordinary anise. The flavour is not the same, but should be acceptable.
Anise is an umbelliferous plant which grows naturally in Egypt - Latin name Pimpinella anisum - cultivated in Spain and Malta for its aromatic seeds, and used as a spice.
Several herbs to consider for cough treatment include aniseed (Pimpinella anisum ), sundew (Drosera rotundifolia ), thyme (Thymus vulgaris ), and wild cherry bark (Prunus serotina ).
Star Anise (Illicium verum), also called Chinese Star Anise, is native to native to China and Vietnam and Anise (Pimpinella anisum) is native to the eastern Mediterranean. They are closely related species with similar properties, with the main difference only being their geographical location and local customary usage.Be very careful about the variety called Japanese star anise (Illicium anisatum) because it has been reported to cause adverse, possibly harmful, effects if ingested.In any case of using herbal remedies, it is best to consult with an expert.
Natural remedies to reduce nausea include a teaspoon of cider vinegar in a cup of warm water, or tea made from anise (Pinpinella anisum ), fennel seed (Foeniculum vulgare ), red raspberry (Rubus idaeus ), or ginger (Zingiber officinale )
* Ajwain (Trachyspermum ammi)* Akudjura (Solanum centrale)* Alexanders (Smyrnium olusatrum)* Alkanet (Anchusa arvensis), primarily for color* Allspice (Pimenta dioica)* (Alpinia galanga) Galangal* Amchur - mango powder (Mangifera)* Angelica (Angelica archangelica)* Anise (Pimpinella anisum)* Aniseed myrtle (Syzygium anisatum)* Annatto (Bixa orellana L.)* Apple mint (Mentha suaveolens)* Asafoetida (Ferula assafoetida)* Avocado Leaf (Peresea americana)
Pito-pito is a blend of seven seeds or leaves of seven medicinal herbs prepared as a decoction or a poultice. Some popular blends are alagao leaves, anise seeds, banaba leaves, coriander seeds, guava leaves, mango leaves, and pandan leaves. The corresponding scientific names are Premna Odorata Blanco, Pimpinella Anisum, Lagestroemia Speciosa, Coriandum Sativum, Psidium Guajava, Mangifera Indica, and Pandanus Amaryllifolius.