The other name for egg white solution is Albumin.
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
Another name for the egg of flowers is ovule.
it is a dirty white solid with rotten egg smell soluble in acidic aqueous solution.
An egg
Considering osmosis- If a hypertonic solution causes water molecules to leave an egg, and a hypotonic solution causes water molecules to enter a egg, an isotonic solution (where inside the egg and outside the egg the solute concentration is equal) water molecules would neither enter, nor leave a cell. I hope this helped :)
Egg white .
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
it gets hot
Albumen is the white part of an egg :)
the white of an egg its pretty simple:)
The white part of an egg is often referred to as the "albumin" or "Glair". Albumen is actually the major protein constituent of the egg white. The albumin surrounds the yolk. The egg white makes up approximately 2/3 of the total weight of the whole egg and is made up of water, proteins (albumin), trace minerals, vitamins and glucose.
Another name for ovum would be egg cell.
Another name for a female egg is the ovum.
Another name for the egg of flowers is ovule.
A synonym for 'goose egg' is zero.
it is a dirty white solid with rotten egg smell soluble in acidic aqueous solution.
I don't believe so. I can normally tell what chicken layed what egg by what color it is.