BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
egg white in pavlova is both a suspension and a colloid
It's called a 'precipitate'Example:(solution of) Ag+ + (solution of) Cl- ==> (precipitate) AgCl This is a white, cloudy suspension of tiny particles, called 'precipitate'
The other name for egg white solution is Albumin.
If you use a regular white-light flashlight with incandescent bulb, and shine it at right angles through a narrow clear class cylinder filled with almost any solution, the light beam will shine right through the solution and exit on the other side of the cylinder. The color might be changed by the solution, but in general, a beam of light will exit the other side of the cylinder. Examples: a beam of white light will exit a solution of sugar in water as a beam of white light; a beam of white light will exit a solution of potassium chromate as a beam of orange light.Suspensions differ from solutions in that they are made up not of individual molecules of a solute interacting with molecules of a solvent, but rather of solid particles of perhaps thousands or millions of molecules floating in a liquid which is not a solvent for the solid in question. Light either can't pass through these particles individually or is refracted randomly in the container, so if there are enough of them floating in the liquid, no light at all will pass to the other side of the cylinder. Examples: a beam of white light will not exit a thick suspension of micronized aluminum metal particles in water; a beam of white light will not exit a thick suspension of carbon black in water; a beam of white light will visibly illuminate a suspension of clear silica in water (via internal reflection and refraction), but wont pass through to the other side.
This solution, if it is pure, is white or colorless.
White wine is a homogeneous solution.
it is a sollution but if you hand it from some it is suspended
It's called a 'precipitate'Example:(solution of) Ag+ + (solution of) Cl- ==> (precipitate) AgCl This is a white, cloudy suspension of tiny particles, called 'precipitate'
I believe it is pink, white, and purple
You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.
Blood is considered a suspension because it is a heterogeneous mixture of solid particles, non dissolved red and white blood cells, platelets, and proteins of various sizes and shapes, suspended in a solution. It contains a solution, but is not a solution where everything would be dissolved, i.e. homogeneous.
I'm not sure abut the K2CrO4, but adding concentrated HCl to saturated NH4Cl you can form usually a white precipitate (with clearish suspension).
Blood is both a solution and a suspension; it consists of blood plasma, red and white blood cells, and platelets. Blood plasma is a watery solution of sugars, salts, some gasses, and various hormones and other substances that are transported via the blood. Blood cells and platelets are suspended in this fluid. Technically, it would be more accurate to use 'blood plasma' as an example of a solution.
colloids
copper sulphate solution-blue sodium chloride (salt) solution-clear sodium nitrate solution- white to clear sodium sulphate solution- white copper sulphate solution-blue sodium chloride (salt) solution-clear sodium nitrate solution- white to clear sodium sulphate solution- white
The main ingredient is egg white. Other major ingredients include sugar, cornflour for the meringue, and cream and fruit for the filling.
The other name for egg white solution is Albumin.
very sweet! It's made with egg white and sugar and is beaten until it is firm and then baked until crisp.