Copra. The name derives from the Malay word "kopras."
desicated coconut
copra
By bagged coconut I presume you mean dried coconut, if that is the case then yes you can. If the recipe calls for creamed coconut then mix enough water with the dried coconut to meet the consistency, if coconut milk is required then use more water until the desired consistency.
A mature coconut should yield about 12 oz of copra (coconut meat) after shelling and peeling off the brown backing. This is equivalent to about 4 oz dried coconut. Dried grated coconut runs about 4 oz to one cup lightly packed so a whole coconut will be about 1 cup of dried grated coconut. So if an Indian recipe calls for "1/2 dried coconut grated", figure about 2 oz of dried grated coconut or 6 oz of fresh.
they suck the moisture out
Desiccated coconut is dried coconut that is shaved into flakes. Neither desiccated coconut or coconut oil contain gluten, and can be used in a gluten-free diet.
White coconut meat that has been dried and shaved--usually sold sweetened in bags.
.Maracas
Animal sacrifice has been replaced by 'Nariyal' (Dried Coconut fruit) in Hinduism. A dried coconut fruit resembles a head and thus is sacrificed in place of an animal.
In a 100g of dried coconut, there are 650 calories while dried potato has only 354 calories in 100g.
Vanuatu's main exports are Copra (dried coconut), Coconut Oil, and Kava.
This is reffered to as 'cured' fish.
Copra is the local south pacific name for dried sections of the meaty inner lining of the coconut palm ... also known as (Cocos nucifera).
The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Desiccated coconut is used the same as flaked sweetened coconut in any recipe.