Imitation crab is usually made from Alaskan pollock and marketed under the name krab, sea legs or crab sticks. It is available frozen or can be bought thawed and ready to eat out of the grocer's meat or deli case. To make the product, fish is pulverized or it is ground into a paste called surimi. It is then formed and cured, which ends up cooking it. Links are provided to relevant Wikipedia articles.
imitation crab
There are about 81 calories in a 3oz serving of imitation crab meat.
Another name for imitation gold is ormolu. This is a fairly common clue in crossword puzzles.
1 cup of cooked blue crab is 3 Point or 5 Set Points.
Buy crab cook it and serve it....
Fiddler Crab
A calling crab is another name for a fiddler crab, a genus of crab in which the male has an enlarged paw.
yes and no!! ;)
simply crab fighting or there might be another scientific name or the lingual phrase for it... which i dun know.../
Another name for crab soup is 'partan bree' - Gaelic for crab gravy!
Imitation crab is made from white fleshed fish, often Walleye Pollock, Whiting or Snow Cod; it is highly processed by flavoring, coloring, curing, shaping, and processes which add texture.
Yes. But it is not crab. It is usually Surami with additives. Best to feed your child on natural, organic food if you can.